Beef Flank (Camto)

Beef Flank (Camto) is a prime cut from the cow's lower chest, perfect for tenderizing with marinades and slow-cooking for optimal flavors. Its marbling and texture make it a great choice for steak and stew dishes. It is known for its high-quality, tender, and juicy flavor.

Origin: Fresh Australian Beef
Type: Unseasoned Beef
Condition: Comes in Fresh Frozen (Blast frozen at the peak of freshness)
Packaging: Vacuum Pack
Approx wt - 1000g (3-4 pcs)
Expiration Date: See Product Label

Recommended cooking method:

• Roast
• Barbecue
• Casserole
• Stir-fry
• Corn (Meat cured and prepared by a slow, wet cook)

Note: All photos shown are for illustration purposes only. Actual products may vary. Prices are subject to change without prior notice.