Beef Shank

Beef Shank is a classic cut of meat, perfect for slow-cooking in a stew or soup. It is a lean yet flavorful cut that is rich in essential vitamins and minerals. Marinating overnight is recommended to enhance the deep flavor of the beef shank.

Origin: Fresh Australian Beef
Type: Unseasoned Beef
Condition: Comes in Fresh Frozen (Blast frozen at the peak of freshness)
Packaging: Vacuum Pack
Approx wt - 900g (3-4 pcs)
Expiration Date: See Product Label

Recommended cooking method:

• Roast
• Barbecue
• Casserole
• Stir-fry
• Corn (Meat cured and prepared by a slow, wet cook)

Note: All photos shown are for illustration purposes only. Actual products may vary. Prices are subject to change without prior notice.